FISHBOI
Head Chef/ Kitchen Manager Overview
| Company Name | FISHBOI |
| Job Role | Head Chef/ Kitchen Manager |
| Qualifications | Not specified |
| Category | H |
| Job Type | Full Time |
| Location | Springwood, QLD, Australia |
Visa Sponsorship: Subclass 482 & 186 opportunities available
About Us
FISHBOI is a premium casual seafood restaurant located in Springwood, specialising in live oysters from our tank, smoker grilled seafood and quality fish & chips.
Recognised by Urban List as one of Brisbane’s top seafood restaurants, FISHBOI is built on fresh ingredients, consistent quality, efficient operations and genuine hospitality.
FISHBOI is a fast-paced, premium casual dining restaurant with a strong focus on efficiency, teamwork and consistency, rather than traditional or fine dining.
Visa Sponsorship: Subclass 482 & 186 opportunities available
Key responsibilities
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Prepare and cook dishes to a consistently high standard
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Maintain food quality, presentation and portion control
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Follow food safety, hygiene and workplace health and safety procedures
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Work collaboratively with the kitchen team during busy service periods
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Maintain a clean, organised and well-stocked workstation
What we’re looking for
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A strong work ethic and reliable approach to work
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Minimum five years of kitchen experience
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Seafood experience is preferred but not essential
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The ability to work effectively in a fast-paced kitchen environment
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Strong attention to detail and a commitment to food quality and hygiene
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Good communication and teamwork skills
Confirm with the Employer
To apply for this job please visit au.jora.com.