Cook – Indian Cuisine

Cook – Indian Cuisine Overview

Full Time / Part Time | Career Growth Opportunity Location: Dessert Corner Truganina, Melbourne

About Us
Dessert Corner is Melbourne’s first premium Indian Fusion Dessert brand, proudly serving gourmet desserts, authentic Indian street food and fusion cuisine since 2020. With multiple locations across Melbourne and a rapidly growing customer base, we’re passionate about delivering exceptional food and memorable dining experiences. We’re looking for a passionate and reliable Cook to join our Truganina kitchen team.

About the Role
This is an excellent opportunity for a motivated cook who enjoys preparing quality food in a fast-paced kitchen. You’ll lead the kitchen operations and report to the multi-site Head Chef at the Central Kitchen to prepare authentic Indian dishes, maintain high food quality standards and contribute to a positive team environment. Whether you’re looking to build your culinary career or expand your experience in Indian cuisine, we’d love to hear from you.

Key Responsibilities

• Prepare and cook Indian cuisine, street food and fusion dishes according to recipes and standards
• Assist with food preparation, mise en place and daily kitchen operations
• Maintain high standards of food quality, presentation and consistency
• Follow food safety, hygiene and HACCP procedures at all times
• Ensure cleanliness and organisation of kitchen workstations
• Assist with stock rotation, inventory and minimising food wastage
• Work efficiently during busy service periods
• Support the Head Chef and kitchen team with daily operations
• Assist with receiving and storing deliveries correctly

What We’re Looking For

• Previous experience as a Cook or Kitchen Team Member in a commercial kitchen
• Experience with Indian cuisine is preferred
• Certificate III or IV in Commercial Cookery (preferred)
• Good understanding of food safety and kitchen hygiene
• Ability to work efficiently in a fast-paced environment
• Positive attitude and willingness to learn
• Strong teamwork and communication skills
• Reliable, punctual and well organised
• Availability to work evenings, weekends and public holidays

Why Join Dessert Corner?

• Join one of Melbourne’s fastest-growing Indian hospitality brands
• Work in a supportive and friendly team environment
• Learn from experienced chefs and develop your culinary skills
• Career progression opportunities within a growing business
• Competitive salary based on experience
• Staff discounts across Dessert Corner locations
• Long-term employment opportunities for the right candidate
• Visa sponsorship is available for this position

If you’re passionate about great food, enjoy working in a dynamic kitchen and want to grow your career with an expanding hospitality brand, we’d love to hear from you. Apply online at www.dessertcorner.com.au/careers today and become part of the Dessert Corner team.

Job Type: Full-time Pay: $60,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food
• Professional development assistance
• Referral program
• Visa sponsorship

Application Question(s):

• Do you have experience leading kitchen stations?
• Which suburb do you live in?

Experience:

• Cooking: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person

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