Smugglers' Notch Resort Food Concessions of Vermont
Cook H2B In-Country extension – Vermont Resort June 7-Oct12,2026 Overview
| Company Name | Smugglers' Notch Resort Food Concessions of Vermont |
| Job Role | Cook H2B In-Country extension – Vermont Resort June 7-Oct12,2026 |
| Qualifications | Not specified |
| Category | H |
| Job Type | Full Time |
| Location | Jeffersonville, Vermont, United States |
Summer H2B Season June 7th – Oct 12, 2027.
Responsibilities include setting up specific cooking stations, preparing food for the restaurant with ticket system, maintaining a clean work environment, assisting the kitchen supervisor and/or manager with tasks as needed. Helping in all positions in the kitchen as needed to maintain proper flow. Maintaining consistent quality by following recipes and plating specs. Enjoy all the great recreational benefits for you at our # 1 voted four-season resort! Must be able to function in a fast-paced environment and possess a good attitude towards fellow employees. Prior restaurant/pub line cooking experience of 8 months with documentation required and knife skills. Ability to follow cleaning charts, prep lists, and sanitation procedures necessary. Hourly base wage starts at $20.76. Job Types: Full-time, Seasonal, Contract. Pay: $20.75 – $22.00 per hour. Benefits:
- Employee discount
- Referral program
Work Location: In person
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