Chef

Chef Overview

El Público is a vibrant Mexican restaurant and tequila bar located in Highgate, Perth. We are passionate about authentic Mexican flavours, fresh ingredients and creative dishes, and we operate a 100% gluten-free kitchen. We are committed to delivering exceptional food, warm hospitality and a welcoming experience for our guests. This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.

The successful candidate must have:

• Excellent English skills
• The right to work in Australia
• Certificate IV in commercial cookery or relevant qualification related to the field
• Minimum of 1 year of work experience
• Team management skills
• Ability to work in a fast-paced environment
• Strong time management skills
• Proficiency in all aspects of food safety
• Positive communication skills, energy and attitude

Responsibilities include:

• Ordering and quality controlling products
• Consult with Restaurant Manager in terms of menu design and innovation, kitchen operation and staff management
• Regulate food waste management
• Oversee stock rotation
• Undertake monthly kitchen stocktakes
• Menu planning and costing of menus, including for events and group bookings
• Produce weekly staff rosters
• Organisation of functions as required
• Deal with conflicts with customers and staff
• Preparation and cooking of entrées, mains and desserts
• Training kitchen staff and apprentices on proper cooking techniques
• Monitoring food handling, preparation and presentation of dishes
• Ensuring compliance with food and hygiene standards and implementing safe work practices

Pay: $77,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Visa sponsorship

Work Location: In person

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